This cutting board is just the right size for carving the average roast or turkey. These cutting boards feature evenly spaced strips of hard maple with accents of walnut and cherry. Many chefs prefer hardwood cutting boards because they will not damage or dull knives. Rounded ends on the cutting … board add a touch of elegance. Non-marring rubber feet insure the board will not slip or slide. Assembled with food grade, waterproof glue and hand rubbed with mineral oil. Cleans up easily by hand with warm soapy water.

Made in the USA of North American Hardwoods

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