My studio and home run on tea. My children and I make a big pot of Oolong every morning, heating it up in the microwave in one of our porcelain cups during the winter, and icing it down with a sprig of garden fresh mint on hot summer days. My wheel-thrown and hand-built teapots have hollow handles and crown knobs. The Riverstone Teapot has slip-trailed scallops with windows of Ruby. The Ridgetop Green Teapot has slip-trailed scallops with windows of Light Blue Celadon.