My Grandma used to make Butter Pecan Pie each Thanksgiving. I would choose that pie over her amazing pumpkin pie every year. Pushing my fork through the whole pecans and reaching down to the gooey, buttery layer. That is the essence of this candle. All of that sweetness baked together.
The tapered jelly jar is finished off with a bronze daisy cut lid, popular for both its appearance and the fact that it allows you to burn the candle covered. Simply burn the wax down a bit, remove the liner from the lid and replace it. You'll love the additional safety this provides.
However, as we all know, you should still never let it burn unattended. Safety first!