Live edge walnut charcuterie board that measures 33L x 11.5 wide.
The only power tools used was my planer to get the board flat.
The hole in the handle was done with a hand crank drill, the handle was handsawed and smoothed over with rasps and files and hand sanded to 220 grit for a smooth finish.
 Then hand rubbed with mineral oil.
The knothole cracks were stabilized with black epoxy to ensure it won't  crack anymore.

When doing rustic work, I like to try and use the least amount of power tools possible to keep the rustic handmade feel.
 This board is great for gatherings or any occasion. 
 Not recommended as a cutting board since it is not end or edge grain and will leave deep scars from knives if used as such.
Size and variations of wood will differ.
Custom sizes available.

*** DO NOT SOAK OR PUT IN THE DISHWASHER!***
All you need is a warm, damp towel or cloth to wipe it down. You may use a little bit of soap and then dry it off.
***If it ever needs recoated, use mineral oil or any other food safe substance. ***