The rolling pin is a staple tool in any kitchen. These are not only useful, they are decorative. The french roller is tapered to both ends, the traditional roller has handles on the ends, and the simple roller is a straight cylinder. Each has its own use just as each chef has their preference.

I enjoy making rollers; they are more difficult than it appears. A long, steady curve, like on a French Roller is difficult to accomplish consistently.

Figuring out how to store a roller has been an interesting journey, with several approaches being tried and rejected, finally arriving at the base to hold them upright. I think this maximizes the beauty while minimizing the counter space occupied.

View Shipping & Maker Policies