An exotic hardwood similar in strength to white oak, sapele is stronger than its visual cousin mahogany due to an intriguing interlocking grain, making it a fine choice for end grain food preparation surface. It does present a slightly difficult surface to finish, but then again some character is part of any functional wood surface's charm.

Non-scarring, self-healing and most gentle on your good knives, only end grain constitutes a genuine chopping block.

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