Chouquette offers local handmade gourmet chocolates as wedding and party favors, business gifts, special occasions, and everyday presents. Chouquette's Paris-trained chocolatiere, Sarah Dwyer, infuses rich cream overnight with coffee beans, real raspberries, roasted hazelnuts or vanilla beans to create caramel bursting with naturally intense flavors. For the chocolates, she mixes fine chocolates
with cream, cordials, spices and nuts to create playful combinations. Using dark and milk chocolates to mold each confection in a crisp, shiny shell, she decorates with edible gold and silver or colored cocoa butter.
Starting at $12.50 a box, Chouquette chocolates are as beautiful as they are delicious. Popular flavors include fleur de sel vanilla caramel, balsamic caramel, and Old Bay caramel.