This small utility knife has many of the features of the larger knives in the Hovey's Knives of China line while designed for specific use by those with smaller hands. With this one tool a Caterer can cut bread and meats, spread, flip items on a grill, do detailed cutting of dough or pressed meat and even break up clumped salt while using a knife that is so distinctive that no host could mistake it for their own. The fact that this knife has a blunt point also adds a safety factor in an event where many people may be near the food preparation area. The medium utility knife is a slightly larger knife designed for those with averaged-sized hands at a price of $350. Options for both knives include a single or double-ground blade with left and right-handed knives for single ground blades.